Row	IMAGE	BOOK CODE	TITLE	ISBN	AUTHOR	YEAR	PRICE	CUR	DISTRI .
1		979412013	COMPUTATIONAL FLUID DYNAMICS IN FOOD PROCESSING***	9780849392863	EDITED BY DA-WEN SUN	2007	153	EUR	Vijeh Nashr
2		961312055	DESIGN & MAKE IT FOOD TECHNOLOGY	9780748760848	T.SHAPARD	2006	19	EUR	Vijeh Nashr
3		995812010	ADVANCED TECHNOLOGIES FOR MEAT PROCESSING***	9781574445879	LEO M.L. NOLLET AND FIDEL TOLDRA	2006	129	EUR	Vijeh Nashr
4		988612010	BERRY FRUIT: VALUE - ADDED PRODUCTS FOR HEALTH PROMOTION*	9780849358029	Y.ZHAO	2007	139	EUR	Vijeh Nashr
5		984612019	CARCINOGENIC AND ANTICARCINOGENIC FOOD COMPONENTS***	9780849320965	EDITED BY WANDA BAER-DUBOWSKA, AGNIESZKA BARTOSZEK AND DANUTA MALEJKA-	2005	112	EUR	Vijeh Nashr
6		971612019	DICTIONARY OF NUTRACEUTICALS AND FUNCTIONAL FOODS*	9780849315725	N. A. MICHAEL ESKIN AND SNAIT TAMIR	2005	69	EUR	Vijeh Nashr
7		968112018	ECONOMICS OF FOOD PLANT OPERATION (BOOK WITH CD-ROM)*	9780849340215	Z.MAROULIS	2007	132	EUR	Vijeh Nashr
8		965512014	ENCAPSULATED AND POWDERED FOODS**	9780824753276	EDITED BY CHARLES ONWULATA	2005	168	EUR	Vijeh Nashr
9		960212010	FAT CRYSTAL NETWORKS**	9780824740757	ALEJANDRO G. MARANGONI	2005	147	EUR	Vijeh Nashr
10		959312016	FLAVONOIDS: CHEMISTRY, BIOCHEMISTRY AND APPLICATIONS	9780849320217	EDITED BY OYVIND M. ANDERSEN AND KENNETH R. MARKHAM	2005	192	EUR	Vijeh Nashr
11		959212012	FLAVOUR IN FOOD*	9780849334375	P. ETIEVANT	2005	192	EUR	Vijeh Nashr
12		958712018	FOOD COLORANTS CHEMICAL AND FUNCTIONAL PROPERTIES*	9780849393570	EDITED BY CARMEN SOCACIU	2007	139	EUR	Vijeh Nashr
13		958612014	FOOD MYCOLOGY: A MULTIFACETED APPROACH TO FUNGI AND FOOD***	9780849398186	EDITED BY JAN DIJKSTERHUIS AND ROBERT A. SAMSON	2007	132	EUR	Vijeh Nashr
14		958512010	FOOD PLANT DESIGN	9781574446029	ANTONIO LOPEZ-GOMEZ AND GUSTAVO V. BARBOSA-CANOVAS	2005	129	EUR	Vijeh Nashr
15		958412017	FOOD POLYSACCHARIDES AND THEIR APPLICATIONS***	9780824759223	ALISTAIR M. STEPHEN, GLYN O. PHILLIPS AND P.A. WILLIAMS	2006	153	EUR	Vijeh Nashr
16		958312013	FOOD PROCESSING: PRINCIPLES AND APPLICATIONS**	9781587160080	HOSAHALLI RAMASWAMY AND MICHELE MARCOTTE	2005	88	EUR	Vijeh Nashr
17		958522008	PRACTICAL SPECTROSCOPY IN AGRICULTURE AND FOOD SCIENCE	9781578085057	Y POSUDIN	2007	47	EUR	Supply
18		944622009	HEAT TRANSFER IN FOOD PROCESSING: RECENT DEVELOPMENTS & APPLICATIONS	9781853129322	YANNIOTIS	2007	133	EUR	Supply
19		985619002	Food Chemistry	9780816052776	David E. Newton	2007	24.85	EUR	KETAVA
20		975219006	Threats to Food Safety	9780816062812	Fred C. Pampel	2006	31.95	EUR	KETAVA
21		955310007	Plant Biotechnology: Current and Future Applications of Genetically Modified Crops	9780470021811	Halford	2006	140	USD	Avand Danesh
22		955010006	Prebiotics: Development and Application	9780470023136	Rastall	2006	150	USD	Avand Danesh
23		959210004	Egg Bioscience and Biotechnology	9780470039984	Mine	2008	94.95	USD	Avand Danesh
24		954010003	Wheat Antioxidants	9780470042595	Yu	2008	89.95	USD	Avand Danesh
25		953810000	World Food: Production and Use	9780470043820	Conklin	2007	94.95	USD	Avand Danesh
26		957610003	HDBK of Food Products Manufacturing 2V Set	9780470049648	Hui	2007	500	USD	Avand Danesh
27		956310000	Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind	9780470081594	Lucock	2007	79.95	USD	Avand Danesh
28		957410006	HDBK of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods	9780470125243	Hui	2007	295	USD	Avand Danesh
29		957510000	HDBK of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables	9780470125250	Hui	2007	295	USD	Avand Danesh
30		959710002	Dairy Science & Technology HDBK:V1: Principles and Properties	9780470127063	Hui	2006	200	USD	Avand Danesh
31		959610009	Dairy Science & Technology HDBK:V2: Product Manufacturing	9780470127070	Hui	2006	200	USD	Avand Danesh
32		959510005	Dairy Science & Technology HDBK:V3: Applications Science, Technology and Engineering	9780470127087	Hui	2006	200	USD	Avand Danesh
33		956810008	Kirk-Othmer Food and Feed Technology 2V Set	9780470174487	Wiley	2008	425	USD	Avand Danesh
34		954210000	Vegetable Processing	9780471198598	Arthey	2006	235	USD	Avand Danesh
35		957810000	HDBK of Food Analytical Chemistry Water Proteins Enzymes Lipids & Carbohydrates	9780471663782	Wrolstad	2005	170	USD	Avand Danesh
36		956610000	Microbial Hazard Identification in Fresh Fruits and Vegetables	9780471670766	James	2006	89.95	USD	Avand Danesh
37		956110002	Near-Infrared Spectroscopy in Food Science and Technology	9780471672012	Ozaki	2007	94.95	USD	Avand Danesh
38		955810005	Nutritional Genomics: Discovering the Path to Personalized Nutrition	9780471683193	Kaput	2006	89.95	USD	Avand Danesh
39		959410001	Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry	9780471687849	Caroli	2007	150	USD	Avand Danesh
40		957710007	HDBK of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components	9780471718178	Wrolstad	2005	170	USD	Avand Danesh
41		957910004	HDBK of Food Analytical Chemistry V1-2	9780471721871	Wrolstad	2005	285	USD	Avand Danesh
42		955110000	Postharvest Pathogens and Disease Management	9780471743033	Narayanasamy	2006	125	USD	Avand Danesh
43		960310005	Beet-Sugar Handbook	9780471763475	Asadi	2007	160	USD	Avand Danesh
44		953510009	Clinical Nutrition	9780632056262	Gibney	2005	65	USD	Avand Danesh
45		958210001	Food, Fermentation and Micro-organisms	9780632059874	Bamforth	2005	200	USD	Avand Danesh
46		958510002	Food Microbiology and Laboratory Practice	9780632063819	Bell	2005	210	USD	Avand Danesh
47		960510002	Applications of Fluidization to Food Processing	9780632064564	Smith	2007	210	USD	Avand Danesh
48		959010007	Fermented Milks	9780632064588	Tamime	2006	210	USD	Avand Danesh
49		956410003	Microbiology and Technology of Fermented Foods	9780813800189	Hutkins	2006	199.99	USD	Avand Danesh
50		956210006	Multivariate and Probabilistic Analyses of Sensory Science Problems	9780813801780	Meullenet	2007	184.99	USD	Avand Danesh
51		961210004	Bakery Products: Science and Technology	9780813801872	Hui	2006	199.99	USD	Avand Danesh
52		958810003	Food Biochemistry and Food Processing	9780813803784	Hui	2006	249.99	USD	Avand Danesh
53		962410004	Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging	9780813807683	Otwell	2006	184.99	USD	Avand Danesh
54		953910003	Whole Grains and Health	9780813807775	Marquart	2007	210	USD	Avand Danesh
55		960910007	Accelerating New Food Product Design and Development	9780813808093	Beckley	2007	184.99	USD	Avand Danesh
56		958610006	Food Irradiation Research and Technology	9780813808826	Sommers	2006	184.99	USD	Avand Danesh
57		957010001	High Pressure Processing of Foods	9780813809441	Doona	2007	210	USD	Avand Danesh
58		955910009	Nonparametrics for Sensory Science: A More Informative Approach	9780813811123	Rayner	2006	154.99	USD	Avand Danesh
59		954810002	Regulation of Functional Foods and Nutraceuticals: A Global Perspective	9780813811772	Hasler	2005	210	USD	Avand Danesh
60		958910007	Food and Agricultural Wastewater Utilization and Treatment	9780813814230	Liu	2007	184.99	USD	Avand Danesh
61		958010004	HDBK of Fermented Meat and Poultry	9780813814773	Toldrل	2007	250	USD	Avand Danesh
62		954710009	Sensory and Consumer Research in Food Product Design and Development	9780813816326	Moskowitz	2006	210	USD	Avand Danesh
63		955610008	Packaging for Nonthermal Processing of Food	9780813819440	Han	2007	149.99	USD	Avand Danesh
64		958110008	Guide to Food Laws and Regulations	9780813819464	Curtis	2005	62.99	USD	Avand Danesh
65		969110002	HDBK of Fruits and Fruit Processing	9780813819815	Hui	2006	219.99	USD	Avand Danesh
66		957210009	HDBK of Milk of Non-Bovine Mammals	9780813820514	Park	2006	199.99	USD	Avand Danesh
67		960210001	Biofilms in the Food Environment	9780813820583	Blaschek	2007	149.99	USD	Avand Danesh
68		960710000	Advances in Food Diagnostics	9780813822211	Nollet	2007	184.99	USD	Avand Danesh
69		956710004	Manufacturing Yogurt and Fermented Milks	9780813823041	Chandan	2006	184.99	USD	Avand Danesh
70		954110007	Water Activity in Foods: Fundamentals and Applications	9780813824086	Barbosa	2007	199.99	USD	Avand Danesh
71		959810006	Concept Research in Food Product Design and Development	9780813824246	Moskowitz	2005	199.99	USD	Avand Danesh
72		957310002	HDBK of Meat, Poultry and Seafood Quality	9780813824468	Nollet	2007	280	USD	Avand Danesh
73		955410000	Phycotoxins: Chemistry and Biochemistry	9780813827001	Botana	2007	199.99	USD	Avand Danesh
74		959110000	Encapsulation and Controlled Release Technologies in Food Systems	9780813828558	Lakkis	2007	184.99	USD	Avand Danesh
75		956010009	Nondestructive Testing of Food Quality	9780813828855	Irudayaraj	2007	210	USD	Avand Danesh
76		960610006	Advances in Thermal and Non-Thermal Food Preservation	9780813829685	Tewari	2007	184.99	USD	Avand Danesh
77		953710006	Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors	9781405101660	Stanner	2005	100	USD	Avand Danesh
78		960410009	Aviation Food Safety	9781405115810	Sheward	2005	210	USD	Avand Danesh
79		959310008	Dietary Supplements and Functional Foods	9781405119092	Webb	2006	85	USD	Avand Danesh
80		969310000	Sugar Beet	9781405119115	Draycott	2006	260	USD	Avand Danesh
81		954910006	Probiotic Dairy Products	9781405121248	Tamime	2006	210	USD	Avand Danesh
82		959910000	Chemical Physics of Food	9781405121279	Belton	2007	210	USD	Avand Danesh
83		956510007	Microbiological Safety of Food in Healthcare Settings	9781405122207	Lund	2008	210	USD	Avand Danesh
84		953310001	Nutrition and Arthritis	9781405124188	Rayman	2006	80	USD	Avand Danesh
85		960010004	Brined Cheeses	9781405124607	Tamime	2006	210	USD	Avand Danesh
86		955510004	Paper and Paperboard Packaging Technology	9781405125031	Kirwan	2005	250	USD	Avand Danesh
87		956910001	IFIS Dictionary of Food Science and Technology	9781405125055	IFIS	2005	160	USD	Avand Danesh
88		955210003	Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet	9781405125093	Crozier	2006	200	USD	Avand Danesh
89		953610002	Clinical Cases in Dietetics	9781405125642	Pender	2008	55	USD	Avand Danesh
90		954610005	Structure of Dairy Products	9781405129756	Tamime	2007	210	USD	Avand Danesh
91		954510001	Sweeteners and Sugar Alternatives in Food Technology	9781405134347	Mitchell	2006	210	USD	Avand Danesh
92		961010007	Carbonated Soft Drinks: Formulation and Manufacture	9781405134354	Steen	2006	210	USD	Avand Danesh
93		953210008	Nutrition at a Glance	9781405134873	Barasi	2007	39.95	USD	Avand Danesh
94		960810003	Advanced Dairy Science and Technology	9781405136181	Britz	2008	250	USD	Avand Danesh
95		957110005	HDBK of Organic and Fair Trade Food Marketing	9781405150583	Wright	2007	210	USD	Avand Danesh
96		961110000	Brewing Yeast and Fermentation	9781405152686	Boulton	2006	80	USD	Avand Danesh
97		958710000	Food Biodeterioration and Preservation	9781405154178	Tucker	2007	210	USD	Avand Danesh
98		960110008	Biotechnology in Flavor Production	9781405156493	Havkin	2008	210	USD	Avand Danesh
99		954310004	Trans Fatty Acids	9781405156912	Dijkstra	2008	210	USD	Avand Danesh
100		953410005	Food Allergy	9781555813758	Maleki	2006	155	USD	Avand Danesh
101		958310005	Food Safety: Old Habits and New Perspectives	9781555814175	Entis	2007	70	USD	Avand Danesh
102		955710001	Packaging Closures and Sealing Systems	9781841273372	Theobald	2006	200	USD	Avand Danesh
103		958410009	Food Processing HDBK	9783527307197	Brennan	2005	150	USD	Avand Danesh
104		869610000	Gelatine HDBK: Theory and Industrial Practice	9783527315482	Schrieber	2007	175	USD	Avand Danesh
105		954410008	Thermal Processing of Food: Potential Health Benefits and Risks	9783527319091	SKLM	2007	130	USD	Avand Danesh
106		958212010	FOOD: CRITICAL CONCEPTS IN THE SOCIAL SCIENCES*	9780415392037	EDITED BY DAVID INGLIS, DEBRA GIMLIN AND CHRIS THORPE	2007	973	EUR	Vijeh Nashr
107		957012010	FUNCTIONAL FOODS AND BIOTECHNOLOGY	9780849375279	EDITED BY KALIDAS SHETTY ET AL	2006	119	EUR	Vijeh Nashr
108		952612018	GERIATRIC NUTRITION***	9780849338151	EDITED BY JOHN E. MORLEY AND DAVID R. THOMAS	2007	108	EUR	Vijeh Nashr
109		934612059	GLOBAL GOVERNANCE OF FOOD PRODUCTION AND CONSUMPTION***	9781845429386	P.OOSTERVEER	2007	105	EUR	Vijeh Nashr
110		876612011	HANDBOOK OF FOOD PACKAGING *	9780824727796	KIT L. YAM, DONG SUN LEE AND LUCIANO PIERGIOVANNI	2008	129	EUR	Vijeh Nashr
111		949012013	HANDBOOK OF FOOD SCIENCE TECHNOLOGY AND ENGINEERING	9780849398476	EDITED BY Y.H. HUI AND FRANK SHERKAT	2006	979	EUR	Vijeh Nashr
112		948912013	HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING	9781574446074	DA-WEN SUN	2006	168	EUR	Vijeh Nashr
113		948812010	HANDBOOK OF FUNCTIONAL LIPIDS**	9780849321627	EDITED BY CASIMIR C. AKOH AND GIUSEPPE MAZZA	2005	136	EUR	Vijeh Nashr
114		945712018	HANDBOOK OF VITAMINS***	9780849340222	EDITED BY ROBERT B. RUCKER ET AL	2007	115	EUR	Vijeh Nashr
115		943012017	IMPROVING THE FAT CONTENT OF FOODS**	9780849392085	CH.WILLIAMS	2006	209	EUR	Vijeh Nashr
116		935012010	LIPID METABOLISM AND HEALTH**	9780849326806	EDITED BY ROBERT J. MOFFATT AND BRYANT STAMFORD	2006	98	EUR	Vijeh Nashr
117		930512015	METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES	9780849316470	EDITED BY SEMIH OTLES	2005	140	EUR	Vijeh Nashr
118		930012017	MICROBIOLOGICAL ANALYSIS OF RED MEAT, POULTRY AND EGGS***	9781420043976	EDITED BY G. C. MEAD	2007	175	EUR	Vijeh Nashr
119		923212010	NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DISEASE**	9780824753542	Y.MINE	2006	129	EUR	Vijeh Nashr
120		921012018	OPTIMIZING WOMEN'S HEALTH GENDER-BASED NUTRITION*	9781420043006	EDITED BY LILIAN U. THOMPSON AND WENDY E. WARD	2007	77	EUR	Vijeh Nashr
121		916712015	PHYTOCHEMICALS: NUTRIENT-GENE INTERACTIONS***	9780849341809	EDITED BY MARK S. MESKIN, WAYNE R. BIDLACK AND R.KEITH RANDOLPH	2006	105	EUR	Vijeh Nashr
122		916612011	PHYTOESTROGENS IN FUNCTIONAL FOODS*	9781574445084	FATIH YILDIZ	2006	153	EUR	Vijeh Nashr
123		908612015	RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT**	9780849335945	EDITED BY MICHAEL POSCHL AND LEO M.L. NOLLET	2006	136	EUR	Vijeh Nashr
124		867712055	RBEYOND FOOD PRODUCTION THE ROLE OF AGRICULTURE IN POVERTY REDUCTION*	9781847200754	F.BRESCIANI	2007	84	EUR	Vijeh Nashr
125		903912012	SAFETY OF FOOD PROTEINS IN AGRICULTURAL CROPS*	9780849339677	EDITED BY BRUCE G. HAMMOND	2007	123	EUR	Vijeh Nashr
126		903312010	SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING, RETORTABLE PACKAGING AND COOK-CHILLING**	9781574446227	EDITED BY VAZHIYIL VENUGOPAL	2006	153	EUR	Vijeh Nashr
127		897612018	SOY APPLICATIONS IN FOOD**	9780849329814	MIAN N. RIAZ	2006	119	EUR	Vijeh Nashr
128		896912016	SPORTS NUTRITION ENERGY METABOLISM AND EXERCISE*	9780849379505	IRA WOLINSKY AND JUDY A. DRISKELL	2007	92	EUR	Vijeh Nashr
129		891112013	TEACHING INNOVATIONS IN LIPID SCIENCE*	9780849373695	R.WESELAKE	2007	69	EUR	Vijeh Nashr
130		844012058	TESTING GLOBAL INTERDEPENDENCE ISSUES ON TRADE, AID, MIGRATION AND DEVELOPMENT*	9781845428785	ARYEETEY, E. DINELLO, N.	2007	91	EUR	Vijeh Nashr
131		836912054	FUTURE CONTROL OF FOOD AN ESSENTIAL GUIDE TO INTERNATIOAL NEGOTIATIONS AND RULES,THE*	9781844074297	G.TANSEY	2007	28	EUR	Vijeh Nashr
132		889012010	MICROWAVE PROCESSING OF FOODS,THE*	9780849334429	M. REGIER AND H. SCHUBERT	2005	203	EUR	Vijeh Nashr
133		829512056	POLITICAL ECONOMY OF GENETICALLY MODIFIED FOODS,THE*	9781843767626	R.EVENSON	2007	175	EUR	Vijeh Nashr
134		887312015	THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES**	9781574446289	EDITED BY DA-WEN SUN	2006	153	EUR	Vijeh Nashr
135		817012050	UNDERSTANDING INDUSTRIAL PRACTICES IN FOOD TECHNOLOGY***	9780748790203	ELEANOR HALLAM	2005	65	EUR	Vijeh Nashr
136		880612017	VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCE*	9780849397714	R.EITENMILLER	2007	115	EUR	Vijeh Nashr
137		880512013	VITAMIN E: FOOD CHEMISTRY, COMPOSITION, AND ANALYSIS**	9780824706883	RONALD EITENMILLER AND JUNSOO LEE	2005	168	EUR	Vijeh Nashr
138		880412010	VITAMINS IN FOODS: ANALYSIS BIOAVAILABILITY AND STABILITY**	9781574448047	G. BALL	2005	153	EUR	Vijeh Nashr
139		879812017	WATER PROPERTIES OF FOOD PHARMACEUTICAL AND BIOLOGICAL MATERIALS*	9780849329937	EDITED BY MARIA DEL PILAR BUERA ET AL	2006	153	EUR	Vijeh Nashr
140		998211125	Chemistry and Biology of Winemaking	9780854042661	Hornsey	2007	41.93	EUR	Jahan Adib
141		996211120	Food Colloids	9780854042715	Dickinson	2007	167.3	EUR	Jahan Adib
142		996111126	Food Flavor and Chemistry	9780854046539	Mussinan	2005	139.93	EUR	Jahan Adib
143		994811126	Kitchen Chemistry	9780854043897	Lister	2005	27.3	EUR	Jahan Adib
144		994711122	Magnetic Resonance in Food Science	9780854043408	Farhat	2007	138.6	EUR	Jahan Adib
145		994611129	Maillard Reaction	9780854049646	Nursten	2005	125.93	EUR	Jahan Adib
146		991411123	Science of Bakery Products	9780854044863	Edwards	2007	34.93	EUR	Jahan Adib
147		990511124	Trace Element Analysis of Food and Diet	9780854045761	Aras	2006	153.93	EUR	Jahan Adib
148		900411149	Alicyclobacillus: Thermophilic Acidophilic Bacilli	9784431698494	Yokota	2007	99.95	EUR	Jahan Adib
149		898011141	Bioactive Components of Milk:	9780387740867	Bosze	2008	107.05	EUR	Jahan Adib
150		897911141	Bioactive Egg Compounds	9783540378839	Huopalahti	2007	124.95	EUR	Jahan Adib
151		889811141	Endoglycosidases: Biochemistry, Biotechnology, Application	9783540344940	Endo	2006	129.95	EUR	Jahan Adib
152		887511145	Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability	9783540493389	Berger	2007	129.95	EUR	Jahan Adib
153		887111140	Food Materials Science: Principles and Practice	9780387719467	Aguilera	2008	114.95	EUR	Jahan Adib
154		887011147	Food Physics: Physical Properties - Measurement and Applications	9783540341918	Figura	2007	89.95	EUR	Jahan Adib
155		886911147	Foodborne Microbial Pathogens: Mechanisms and Pathogenesis	9780387745367	Bhunia	2008	54.95	EUR	Jahan Adib
156		882011143	Growing Food: A Guide to Food Production	9781402066245	Winch	2007	34.95	EUR	Jahan Adib
157		874111140	Listeria monocytogenes Pathogenesis and Host Response	9780387493732	Goldfine	2007	109.95	EUR	Jahan Adib
158		868611148	Mycotoxins in Foodstuff:	9780387736884	Weidenb?rner	2008	153.25	EUR	Jahan Adib
159		865711143	Organic Food	9780387395814	Canavari	2007	109.95	EUR	Jahan Adib
160		864711140	PCR Methods in Foods	9780387282640	Maurer	2006	69.95	EUR	Jahan Adib
161		863511140	Physical Properties of Foods	9780387307800	Sahin	2006	54.95	EUR	Jahan Adib
162		859511145	Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications	9780387310534	Raso	2007	109.95	EUR	Jahan Adib
163		858711140	Quest for Food: A Natural History of Eating	9780387303345	Br?ssow	2007	92.95	EUR	Jahan Adib
164		857111145	Reports on Food Safety 2005: Food Monitoring	9783764384074	The Federal Offi	2007	25	EUR	Jahan Adib
165		856911141	Rheology Essentials of Cosmetic and Food Emulsions	9783540255536	Brummer	2006	99.95	EUR	Jahan Adib
166		856711144	Rice Functional Genomics: Challenges, Progress and Prospects	9780387489032	Upadhyaya	2007	139.95	EUR	Jahan Adib
167		854211140	Solving Problems in Food Engineering	9780387735139	Yanniotis	2008	54.95	EUR	Jahan Adib
168		853111144	Sterilization of Food in Retort Pouches	9780387311289	Ghani Al-Baali	2006	109.95	EUR	Jahan Adib
169		848411147	Viruses in Foods	9780387289359	Goyal	2006	114.95	EUR	Jahan Adib
170		846511145	Yeasts in Food and Beverages	9783540283881	Querol	2006	239	EUR	Jahan Adib
171		992511151	Food Drying Science And Technology	9781932078565	Hui	2007	131.6	EUR	Jahan Adib
172		998111160	Dietary Fibre Components and Functions	9789086860197	Salovaara	2007	85	EUR	Jahan Adib
173		997711160	Ethics and The Politics of Food	9789086860081	Kaiser	2006	59	EUR	Jahan Adib
174		997311165	Food Fermentation	9789076998831	Nout	2005	35	EUR	Jahan Adib
175		997211161	Food Habits and Consumption In Developing Countries	9789076998947	Hartog	2006	29	EUR	Jahan Adib
176		997111168	Food Product Design	9789086860128	Linnemann	2007	36	EUR	Jahan Adib
177		995811168	Innovation In Agri-Food Systems	9789076998657	Jongen	2005	48	EUR	Jahan Adib
178		993211160	Quality Management In Food Chains	9789076998909	Theuvsen	2007	85	EUR	Jahan Adib
179		992811160	Risk Management Strategies: Monitoring and Surveillance	9789076998077	Smulders	2005	84	EUR	Jahan Adib
180		992611162	Safety In The Agri-Food Chain	9789076998770	Luning	2006	98	EUR	Jahan Adib
181		992411165	Seafood Research From Fish To Dish	9789086860050	Luten	2006	85	EUR	Jahan Adib
182		992111164	Starch Derivatization	9789076998602	Gotlieb	2005	45	EUR	Jahan Adib
183		991811167	Sustainable Food Production and Ethics	9789086860463	Zollitsch	2007	59	EUR	Jahan Adib
184		991711163	Towards A Risk Based Chain Control	9789076998978	Smulders	2006	84	EUR	Jahan Adib
185		991511166	Tropical Food Chains	9789086860272	Ruben	2007	49	EUR	Jahan Adib
186		999811176	Acrylamide and other hazardous compounds in heat-treated foods:	9781845690113	Skog	2006	205.9	EUR	Jahan Adib
187		997811170	Case studies in food product development	9781845692605	Earle	2007	198.8	EUR	Jahan Adib
188		997611173	Cheese problems solved:	9781845690601	McSweeney	2007	191.7	EUR	Jahan Adib
189		997511170	Chemical migration and food contact materials:	9781845690298	Barnes	2006	213	EUR	Jahan Adib
190		997311172	Chorleywood Bread Process:	9781855739628	Cauvain	2006	163.3	EUR	Jahan Adib
191		996811178	Consumer-led food product development:	9781845690724	Macfie	2007	227.2	EUR	Jahan Adib
192		995611178	Delivery and controlled release of bioactives in foods and nutraceuticals:	9781845691455	Garti	2008	205.9	EUR	Jahan Adib
193		995411170	Detecting allergens in food:	9781855737280	Koppelman	2006	198.8	EUR	Jahan Adib
194		994411178	Emerging foodborne pathogens:	9781855739635	Motarjemi	2006	220.1	EUR	Jahan Adib
195		994011173	Flavour in food:	9781855739604	Voilley	2006	191.7	EUR	Jahan Adib
196		993811170	Food consumption and disease risk: Consumer-pathogen interactions	9781845690120	Potter	2006	191.7	EUR	Jahan Adib
197		993711176	Food diet and obesity:	9781855739581	Mela	2005	220.1	EUR	Jahan Adib
198		993611172	Food preservation by pulsed electric fields: From research to application	9781845690588	Lelieveld	2007	198.8	EUR	Jahan Adib
199		993511179	Food safety control in the poultry industry:	9781855739543	Mead	2005	234.3	EUR	Jahan Adib
200		993411175	Food spoilage microorganisms:	9781855739666	Blackburn	2006	234.3	EUR	Jahan Adib
201		993311171	Fruit and vegetable flavour: Recent advances and future prospects	9781845691837	Bruckner	2008	184.6	EUR	Jahan Adib
202		993211178	Functional dairy products:	9781845691530	Saarela	2007	213	EUR	Jahan Adib
203		992711173	Handbook of herbs and spices:	9781845690175	Peter	2006	213	EUR	Jahan Adib
204		992611170	Handbook of hygiene control in the food industry:	9781855739574	Lelieveld	2005	241.4	EUR	Jahan Adib
205		992411172	Handbook of organic food safety and quality:	9781845690106	Cooper	2007	213	EUR	Jahan Adib
206		992311179	Handbook of waste management and co-product recovery in food processing:	9781845690250	Waldron	2007	227.2	EUR	Jahan Adib
207		992011178	Improving the fat content of foods:	9781855739659	Williams	2006	220.1	EUR	Jahan Adib
208		991911178	Improving the flavour of cheese:	9781845690076	Weimer	2007	227.2	EUR	Jahan Adib
209		991811174	Improving the safety of fresh fruit and vegetables:	9781855739567	Jongen	2005	227.2	EUR	Jahan Adib
210		991711170	Improving the safety of fresh meat:	9781855739550	Sofos	2005	241.4	EUR	Jahan Adib
211		991611177	Improving traceability in food processing and distribution:	9781855739598	Smith	2006	170.4	EUR	Jahan Adib
212		990611174	Managing allergens in food:	9781845690281	Mills	2006	191.7	EUR	Jahan Adib
213		990311173	Maximising the value of marine by-products:	9781845690137	Shahidi	2006	213	EUR	Jahan Adib
214		990211170	Meat products handbook: Practical science and technology	9781845690502	Feiner	2006	227.2	EUR	Jahan Adib
215		989911178	Microbiological analysis of red meat, poultry and eggs:	9781845690595	Mead	2006	191.7	EUR	Jahan Adib
216		989811174	Microwave processing of foods:	9781855739642	Schubert	2005	191.7	EUR	Jahan Adib
217		989611177	Modelling microorganisms in food:	9781845690069	Brul	2007	184.6	EUR	Jahan Adib
218		989511173	Modifying flavour in food:	9781845690748	Taylor	2007	177.5	EUR	Jahan Adib
219		989411170	Modifying lipids for use in food:	9781855739710	Gunstone	2006	220.1	EUR	Jahan Adib
220		988511170	Novel enzyme technology for food applications:	9781845691325	Rastall	2007	177.5	EUR	Jahan Adib
221		988411177	Novel food ingredients for weight control:	9781845690304	Henry	2007	191.7	EUR	Jahan Adib
222		988311173	Optimising sweet taste in foods:	9781845690083	Spillane	2006	191.7	EUR	Jahan Adib
223		987711175	Reducing salt in foods: Practical strategies	9781845690182	Kilcast	2007	191.7	EUR	Jahan Adib
224		986511175	Technology of functional cereal products:	9781845691776	Hamaker	2007	213	EUR	Jahan Adib
225		985711170	Understanding and controlling the microstructure of complex foods:	9781845691516	McClements	2007	248.5	EUR	Jahan Adib
226		985611176	Understanding pathogen behaviour: Virulence, stress response and resistance	9781855739536	Griffiths	2005	227.2	EUR	Jahan Adib
227		985411179	Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress,	9781855739611	Cauvain	2005	248.5	EUR	Jahan Adib
228		966113107	WASTE MANAGEMENT FOR THE FOOD INDUSTRIES	9780123736543	Arvanitoyannis	2008	131.6	EUR	Gazelle