Row IMAGE BOOK CODE TITLE ISBN AUTHOR YEAR PRICE CUR DISTRI .
1
 
  Accelerating New Food Product Design and Development 9780813808093 Beckley 2007 1140000 RLS Avand Danesh
2     Advances in Food Diagnostics 9780813822211 Nollet 2007 1140000 RLS Avand Danesh
3     Advances in Thermal and Non-Thermal Food Preservation 9780813829685 Tewari 2007 1140000 RLS Avand Danesh
4     Applications of Fluidization to Food Processing 9780632064564 Smith 2007 1300000 RLS Avand Danesh
5     Beet-Sugar Handbook 9780471763475 Asadi 2007 990000 RLS Avand Danesh
6     Biofilms in the Food Environment 9780813820583 Blaschek 2007 925000 RLS Avand Danesh
7     Brined Cheeses 9781405124607 Tamime 2006 1300000 RLS Avand Danesh
8     Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors 9781405101660 Stanner 2005 620000 RLS Avand Danesh
9     Clinical Nutrition 9780632056262 Gibney 2005 400000 RLS Avand Danesh
10     Clinical Paediatric Dietetics 3e 9781405134934 Shaw 2007 740000 RLS Avand Danesh
11     Encapsulation and Controlled Release Technologies in Food Systems 9780813828558 Lakkis 2007 1140000 RLS Avand Danesh
12     Food Irradiation Research and Technology 9780813808826 Sommers 2006 1140000 RLS Avand Danesh
13     Food, Fermentation and Micro-organisms 9780632059874 Bamforth 2005 1235000 RLS Avand Danesh
14     Guide to Food Laws and Regulations 9780813819464 Curtis 2005 390000 RLS Avand Danesh
15     Manufacturing Yogurt and Fermented Milks 9780813823041 Chandan 2006 1140000 RLS Avand Danesh
16     Microbiology and Technology of Fermented Foods 9780813800189 Hutkins 2006 1235000 RLS Avand Danesh
17     Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind 9780470081594 Lucock 2007 495000 RLS Avand Danesh
18     Multivariate and Probabilistic Analyses of Sensory Science Problems 9780813801780 Meullenet 2007 1140000 RLS Avand Danesh
19     Near-Infrared Spectroscopy in Food Science and Technology 9780471672012 Ozaki 2007 585000 RLS Avand Danesh
20     Nutrition at a Glance 9781405134873 Barasi 2007 250000 RLS Avand Danesh
21     Nutritional Genomics: Discovering the Path to Personalized Nutrition 9780471683193 Kaput 2006 555000 RLS Avand Danesh
22     Phycotoxins: Chemistry and Biochemistry 9780813827001 Botana 2007 1235000 RLS Avand Danesh
23     Postharvest Pathogens and Disease Management 9780471743033 Narayanasamy 2006 770000 RLS Avand Danesh
24     Probiotic Dairy Products 9781405121248 Tamime 2006 1300000 RLS Avand Danesh
25     Thermal Processing of Food: Potential Health Benefits and Risks 9783527319091 SKLM 2007 805000 RLS Avand Danesh
26     Water Activity in Foods: Fundamentals and Applications 9780813824086 Barbosa 2007 1235000 RLS Avand Danesh
27     World Food: Production and Use 9780470043820 Conklin 2007 585000 RLS Avand Danesh
28     HDBK of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables 9780470125250 Hui 2007 1680000 RLS Avand Danesh
29     Kirk-Othmer Food and Feed Technology 2V Set 9780470174487 Wiley 2008 2425000 RLS Avand Danesh
30     Vegetable Processing 9780471198598 Arthey 2006 1450000 RLS Avand Danesh
31     Food Safety Handbook 9780471210641 Schmidt 2003 1145000 RLS Avand Danesh
32     Microbial Hazard Identification in Fresh Fruits and Vegetables 9780471670766 James 2006 555000 RLS Avand Danesh
33     Fermented Milks 9780632064588 Tamime 2006 1300000 RLS Avand Danesh
34     Food and Agricultural Wastewater Utilization and Treatment 9780813814230 Liu 2007 1140000 RLS Avand Danesh
35     Manual of Dietetic Practice 4e 9781405135252 Thomas 2007 865000 RLS Avand Danesh
36     HDBK of Fruits and Fruit Processing 9780813819815 Hui 2006 1360000 RLS Avand Danesh
37     Sugar Beet 9781405119115 Draycott 2006 1605000 RLS Avand Danesh
38     Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 9781405125093 Crozier 2006 1235000 RLS Avand Danesh
39     Food Microbiology: An Introduction 9781555813086 Montville 2005 680000 RLS Avand Danesh
40     Genetically Engineered Food: Methods & Detection 2e 9783527313938 Heller 2006 990000 RLS Avand Danesh
41     Plastic Packaging: Interactions with Food and Pharmaceuticals 2e 9783527314553 Piringer 2008 1880000 RLS Avand Danesh
42     Gelatine HDBK: Theory and Industrial Practice 9783527315482 Schrieber 2007 1080000 RLS Avand Danesh
43   70655731 Textbook of Food and Beverage Management-Hospital Series 9780070655737 Andrews Rep. 126000 RLS Jahan Adib
44   10922330 ADVANCED TECHNOLOGIES FOR MEAT PROCESSING 9781574445879 M.NOLLET 2006 1208000 RLS Vijeh Nashr
45   10947494 AFLATOXIN AND FOOD SAFETY 9780824723033 NAMED K. ABBAS 2005 1412000 RLS Vijeh Nashr
46   10883266 AMINO ACIDS AND PROTEINS FOR THE ATHLETE: THE ANABOLIC EDGE 9781420043808 CRC 2007 784000 RLS Vijeh Nashr
47   10944110 ASIAN FUNCTIONAL FOODS 9780824758554 EDITED BY CHI-TANG H 2005 1020000 RLS Vijeh Nashr
48   10935118 AUDITING IN THE FOOD INDUSTRY 9780849312144 M.DILLON 2003 1219000 RLS Vijeh Nashr
49   10918548 BEVERAGE TECHNOLOGY PRINCIPLES AND APPLICATIONS 9781587160110 T.FOSTER 2003 816000 RLS Vijeh Nashr
50   10927717 BIOCATALYSIS AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND INDUSTRIAL PRODUCTS 9780849392825 CH.HOU 2007 1282000 RLS Vijeh Nashr
51   10932469 BIOTERRORISM AND FOOD SAFETY 9780849327872 GLEYN E. BLEDSOE AND BARBARA A. RASCO 2005 1050000 RLS Vijeh Nashr
52   10943861 CARBOHYDRATES IN FOOD 9780824759421 EDITED BY ANN-CHARLOTTE ELIASSON 2006 1140000 RLS Vijeh Nashr
53   10933435 CARCINOGENIC AND ANTICARCINOGENIC FOOD COMPONENTS 9780849320965 WANDA BAER-DUBOW, AG 2005 960000 RLS Vijeh Nashr
54   10927366 CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS 9780849396755 Z.SIKORSKI 2006 1256000 RLS Vijeh Nashr
55   10923696 CHIMICAL AND FUNCTIONAL PROPERTIES 9781566769600 E.SIKOROSKI 2006 1431000 RLS Vijeh Nashr
56   10927687 COMPUTATIONAL FLUID DYNAMICS IN FOOD PROCESSING 9780849392863 EDITED BY DA-WEN SUN 2007 1682000 RLS Vijeh Nashr
57   10883846 DAIRY SCIENCE AND TECHNOLOGY 9780824727635 PIETER WALSTRA, JAN T.M. WOUTERS AND TOM J. GEURTS 2005 1382000 RLS Vijeh Nashr
58   10932773 DETECTING ALLERGENS IN FOODS 9780849325748 S HEFLE AND S KOPPELMAN 2006 1772000 RLS Vijeh Nashr
59   10919866 DICTIONARY OF FOOD COMPOUNDS WITH CD-ROM 9781584884163 SH.YANNAI 2004 3820000 RLS Vijeh Nashr
60   10927922 DIMENSIONS OF FOOD, 9780849391989 V,VACLAVIK 2006 459000 RLS Vijeh Nashr
61   10931462 EMERGING FOODBORNE PATHOGENS 9780849334290 M. ADAMS AND Y. MOTARJEMI 2005 1969000 RLS Vijeh Nashr
62   10945278 ENCAPSULATED AND POWDERED FOODS 9780824753276 EDITED BY CHARLES ONWULATA 2005 1554000 RLS Vijeh Nashr
63   10945261 ENGINEERING PROPERTIES OF FOODS 9780824753283 EDITED BY ASHIM K. D 2005 1710000 RLS Vijeh Nashr
64   10933893 ENVIRONMENTALLY FRIENDLY TECHNOLOGIES FOR AGRICULTURAL PRODUCE QUALITY 9780849319112 SHIMSHON BEN-YEHOSHUA 2005 1273000 RLS Vijeh Nashr
65   10906675 ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM 9781844071999 STEPHANIE BARRIENTOS, 2006 301000 RLS Vijeh Nashr
66   10945933 EXTRACTION OPTIMIZATION IN FOOD ENGINEERING 9780824741082 CONSTANTINA TZIA AND GEORGE LIADAKIS 2003 1489000 RLS Vijeh Nashr
67   10946022 FAT CRYSTAL NETWORKS 9780824740757 A.MARANGONI 2004 1554000 RLS Vijeh Nashr
68   10923719 FLAVOR CHEMISTRY AND TECHNOLOGY 9781566769334 GARY REINECCIUS 2005 1191000 RLS Vijeh Nashr
69   10934517 FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS 9780849315749 STEVE W. CUI 2005 1256000 RLS Vijeh Nashr
70   10933596 FOOD EMULSIONS: PRINCIPLES, PRACTICES, AND TECHNIQUES, SECOND EDITION 9780849320231 DAVID JULIAN MCCLEMENTS 2005 1362000 RLS Vijeh Nashr
71   10927236 FOOD MYCOLOGY: A MULTIFACETED APPROACH TO FUNGI AND FOOD 9780849398186 EDITED BY JAN DIJKSTERHUIS AND ROBERT A. SAMSON 2007 1419000 RLS Vijeh Nashr
72   10943946 FOOD POLYSACCHARIDES AND THEIR APPLICATIONS 9780824759223 ALISTAIR M. STEPHEN, GLYN O. PHILLIPS AND P.A. WILLIAMS 2006 1594000 RLS Vijeh Nashr
73   10918555 FOOD PROCESSING: PRINCIPLES AND APPLICATIONS 9781587160080 MICHELE MARCOTTE AND 2005 816000 RLS Vijeh Nashr
74   10931479 FOOD SAFETY CONTROL IN THE POULTRY INDUSTRY 9780849334283 G.C. MEAD 2005 1969000 RLS Vijeh Nashr
75   10931424 FOOD, DIET AND OBESITY 9780849334405 D. MELA 2005 1943000 RLS Vijeh Nashr
76   10932513 FOOD-DRUG SYNERGY AND SAFETY 9780849327759 EDITED BY LILIAN U. 2005 1036000 RLS Vijeh Nashr
77   10934036 FUNCTIONAL CARBOHYDRATES 9780849318221 COSTAS G. BILIADERIS AND MARTA S. IZYDORCZYCK 2007 1050000 RLS Vijeh Nashr
78   10932827 FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS 9780849324413 JERRY W. KING AND JOHN SHI 2007 1116000 RLS Vijeh Nashr
79   10932803 FUNCTIONAL FOODS, AGING, AND DEGENERATIVE DISEASE 9780849325380 EDITED BY C. REMACLE 2004 1880000 RLS Vijeh Nashr
80   10884454 FUNDAMENTAL FOOD MICROBIOLOGY 9780849375293 ARUN BHUNIA 2007 499000 RLS Vijeh Nashr
81   10930434 GERIATRIC NUTRITION 9780849338151 EDITED BY JOHN E. MORLEY AND DAVID R. THOMAS 2007 1170000 RLS Vijeh Nashr
82   10932766 GREEN COMPOSITES 9780849325762 EDITED BY CAROLINE B 2005 1470000 RLS Vijeh Nashr
83   10946855 HANDBOOK OF BREWING 9780824726577 EDITED BY FERGUS G. PRIEST AND GRAHAM G. STEWART 2006 1489000 RLS Vijeh Nashr
84   10922620 HANDBOOK OF CARBOHYDRATE ENGINEERING 9781574444728 YAREMA 2006 1554000 RLS Vijeh Nashr
85   10932384 HANDBOOK OF DAIRY FOODS AND NUTRITION 9780849328282 GREGORY D. MILLER, JUDITH K. JARVIS AND LOIS D. MCBEAN 2007 868000 RLS Vijeh Nashr
86   10946800 HANDBOOK OF FOOD AND BIOPROCESS MODELING TECHNIQUES 9780824726713 EDITED BY SHYAM S. SABLANI ET AL 2007 1191000 RLS Vijeh Nashr
87   10883365 HANDBOOK OF FOOD PRESERVATION, 9781574446067 EDITED BY M. SHAFIUR RAHMAN 2007 1254000 RLS Vijeh Nashr
88   10933305 HANDBOOK OF FUNCTIONAL LIPIDS 9780849321627 EDITED BY CASIMIR AK 2005 1256000 RLS Vijeh Nashr
89   10929643 HANDBOOK OF NUTRACEUTICALS AND FUNCTIONAL FOODS 9780849364099 R.WILDMAN 2007 1116000 RLS Vijeh Nashr
90   10945797 HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING 9780824743017 HUI 2004 1684000 RLS Vijeh Nashr
91   10930076 HANDBOOK OF VITAMINS 9780849340222 EDITED BY ROBERT B. RUCKER ET AL 2007 1243000 RLS Vijeh Nashr
92   10932407 HISTOPATHOLOGY OF SEED-BORNE INFECTIONS 9780849328237 S. B. MATHUR AND DAL 2004 1256000 RLS Vijeh Nashr
93   10983072 ILLICIUM, PIMPINELLA AND FOENICULUM 9780415322461 M.MIRO 2004 952000 RLS Vijeh Nashr
94   10933152 IMAGE ANALYSIS OF FOOD MICROSTRUCTURE 9780849322419 JOHN C. RUSS 2004 1191000 RLS Vijeh Nashr
95   10931431 IMPROVING HYGIENE IN THE FOOD INDUSTRY 9780849334399 JOHN HOLAH 2005 2072000 RLS Vijeh Nashr
96   10927885 IMPROVING THE FAT CONTENT OF FOODS 9780849392085 CH.WILLIAMS 2006 1956000 RLS Vijeh Nashr
97   10931448 IMPROVING THE SAFETY OF FRESH FRUIT AND VEGETABLES 9780849334382 W. JONGEN 2005 1969000 RLS Vijeh Nashr
98   10945568 INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, 9780824747848 EDITED BY KEITH STEINKRAUS 2004 1924000 RLS Vijeh Nashr
99   10944332 INGREDIENT INTERACTIONS: EFFECTS ON FOOD QUALITY 9780824757489 GAONKER 2006 1211000 RLS Vijeh Nashr
100   10934425 INTEGRATIVE NUTRITION THERAPY: COMPLEMENTARY AND ALTERNATIVE PRACTICES 9780849316128 RUTH M. DEBUSK, 2007 590000 RLS Vijeh Nashr
101   10933466 INTERNATIONAL SEAFOOD TRADE 9780849320859 J.ANDERSON 2003 1400000 RLS Vijeh Nashr
102   10929094 MEASUREMENT AND CONTROL IN FOOD PROCESSING 9780849372445 M.BHUYAN 2007 1208000 RLS Vijeh Nashr
103   10882849 MICROBIAL FOOD CONTAMINATION 9780849390760 C.L. WILSON 2007 1211000 RLS Vijeh Nashr
104   10925829 MICROBIOLOGICAL ANALYSIS OF RED MEAT, POULTRY AND EGGS 9781420043976 EDITED BY G. C. MEAD 2007 1828000 RLS Vijeh Nashr
105   10933114 MICROBIOLOGY OF FRUITS AND VEGETABLES 9780849322617 EDITED BY JAMES R. G 2005 1554000 RLS Vijeh Nashr
106   10933176 MINERAL COMPONENTS IN FOODS 9780849322341 EDITED BY PIOTR SZEFER AND JEROME O. NRIAGU 2007 1101000 RLS Vijeh Nashr
107   10934289 NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE, SECOND EDITION 9780849316739 GORDON W. FULLER 2004 665852 RLS Vijeh Nashr
108   10945230 NOVEL FOOD PROCESSING TECHNOLOGIES 9780824753337 M.PILAR 2004 1412000 RLS Vijeh Nashr
109   10922552 NUTRACEUTICAL AND SPECIALTY LIPIDS AND THEIR CO-PRODUCTS 9781574444995 F.SHAHIDI 2006 1299000 RLS Vijeh Nashr
110   10921777 NUTRIENT-DRUG INTERACTIONS 9781574449150 KELLY ANNE MECKLING 2007 738000 RLS Vijeh Nashr
111   10934463 NUTRITION COUNSELING IN LIFESTYLE CHANGE 9780849316043 LINDA SNETSELAAR 2007 388000 RLS Vijeh Nashr
112   10946961 NUTRITIONAL STRATEGIES FOR THE DIABETIC/PREDIABETIC PAT 9780824725877 MEEHANIK 2006 1020000 RLS Vijeh Nashr
113   10927830 OBESITY 9780849392450 G.WOODWARD 2006 656000 RLS Vijeh Nashr
114   10918494 PHENOLICS IN FOOD AND NUTRACEUTICALS 9781587161384 F.SHAHIDI 2004 1019000 RLS Vijeh Nashr
115   10934296 PHYTOCHEMICALS MECBANISMS OF ACTION 9780849316722 M.MESKIN 2004 1036000 RLS Vijeh Nashr
116   10929919 PHYTOCHEMICALS: NUTRIENT-GENE INTERACTIONS 9780849341809 M.MESKIN 2006 984000 RLS Vijeh Nashr
117   10932797 POULTY MEAT PROCESSING AND QUALITY 9780849325489 EDITED BY G. MEAD 2004 1600000 RLS Vijeh Nashr
118   10933886 QUALITY ASSURANCE FOR THE FOOD INDUSTRY A PRACTICA 9780849319129 J.ANDRES 2004 1101000 RLS Vijeh Nashr
119   10931004 RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT 9780849335945 EDITED BY MICHAEL POSCHL AND LEO M.L. NOLLET 2006 1256000 RLS Vijeh Nashr
120   10931240 REVIEWS IN FOOD AND NUTRITION TOXICITY, VOLUME 3 9780849335167 EDITED BY VICTOR R. 2005 880000 RLS Vijeh Nashr
121   10922255 SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING 9781574446227 VAZHIYIL VENUGOPAL 2006 1412000 RLS Vijeh Nashr
122   10930335 SENSORY EVALUATION TECHNIQUES 9780849338397 MORTEN C. MEILGAARD, GAIL VANCE CIVILLE AND B.THOMAS CARR 2007 647000 RLS Vijeh Nashr
123   10932155 SOY APPLICATIONS IN FOOD 9780849329814 MIAN N. RIAZ 2005 1101000 RLS Vijeh Nashr
124   10947333 THE FUNGAL COMMUNITY: ITS ORGANIZATION AND ROLE IN THE ECOSYSTEM 9780824723552 EDITED BY JOHN DIGHTON, JAMES F. WHITE AND PETER OUDEMANS 2005 1054000 RLS Vijeh Nashr
125   10932582 THE SOFT DRINKS COMPANION: A TECHNICAL HANDBOOK FOR TH 9780849327261 MAURICE SHACHMAN 2004 1101000 RLS Vijeh Nashr
126   10922231 THERMAL FOOD PROCESSING: MODELING, QUALITY ASSURANCE, & 9781574446289 DA-WEN 2006 1412000 RLS Vijeh Nashr
127   10947609 TURBOMACHINERY: DESIGN AND THEORY (MECHANICAL ENGINEERING (MARCELL DEKKER)) 9780824709808 RAMA S.R. GORLA AND AIJAZ A. KHAN 2003 1412000 RLS Vijeh Nashr
128   10931486 UNDERSTANDING PATHOGEN BEHAVIOUR VIRULENCE STRESS RESPONSE AND RE 9780849334269 M. GRIFFITHS 2005 2137000 RLS Vijeh Nashr
129   10882184 VITAMIN E: FOOD CHEMISTRY, COMPOSITION, AND ANALYSIS 9780824706883 RONALD EITENMILLER AND JUNSOO LEE 2004 1710000 RLS Vijeh Nashr
130   10934111 YOGHURT: SCIENCE ANDTECHNOLOGY 9780849317859 TAMINE A Y 1999 1982000 RLS Vijeh Nashr
131   17456 FOODS:EXPERIMENTAL PERSPECTIVES 9780131568532 Margaret McWilliams 2007 419000 RLS Gazelle
132   818411009X Fats and Proteins 9788184110098 Johri 2006 154000 RLS Jahan Adib
133   818356321X Food Preservation 978818356321X Singh 2007 154000 RLS Jahan Adib
134   8183563171 Food Processing 9788183563178 Singh 2007 154000 RLS Jahan Adib
135   1405429534 Garlic 9781405429535 Doeser 2007 84000 RLS Jahan Adib
136   340905301 Hobbs' Food Poisoning and Food Hygiene, Seventh Edition 9780340905302 McLauchli 2007 280000 RLS Jahan Adib
137   854044868 Science of Bakery Products 9780850000000 Edwards 2007 414000 RLS Jahan Adib
138   049538187X Food and Culture, IE: 9780495381877 Kittler 2008 572000 RLS Jahan Adib
139   495119105 Understanding Food: Principles and Preparation, IE 9780495119104 Brown 2008 676000 RLS Jahan Adib
140   9086860435 Biofuels : Implications For The Feed Industry 9789086860432 Doppenber 2007 384000 RLS Jahan Adib
141   9086860370 Contracting For Sustainability : Analysis of The Lake Victoria 9789086860371 Kambewa 2007 337000 RLS Jahan Adib
142   9076998329 Dietary Fibre : Bio-Active Carbohydrates For Food and Feed 9789076998329 Kamp 2007 874000 RLS Jahan Adib
143   9076998949 Food Habits and Consumption in Developing Countries 9789076998947 Hartog 2006 337000 RLS Jahan Adib
144   9076998957 International Agrifood Chains and Networks 9789076998954 Bijman 2006 990000 RLS Jahan Adib
145   9076998779 Safety in The Agri- Food Chain 9789076998770 Luning 2006 1142000 RLS Jahan Adib
146   9086860052 Seafood Research From Fish To Dish Quality 9789086860050 Luten 2006 990000 RLS Jahan Adib
147   908686046X Sustainable Food Production and Ethics 9789086860463 Zollitsch 2007 687000 RLS Jahan Adib
148   9086860273 Topical Food Chains 9789086860272 Ruben 2007 570000 RLS Jahan Adib
149   1855733943 Practical Dehydration 2e 9781855733947 Greensmit 1998 1250000 RLS Jahan Adib
150   1855737221 Analytical methods for food additives 9781855737228 Wood 2004 2321000 RLS Jahan Adib
151   1845690605 Cheese Problems Solved 9781845690601 McSweeney 2007 2238000 RLS Jahan Adib
152   184569029X Chemical migration and food contact materials 9781845690298 Barnes 2006 2486000 RLS Jahan Adib
153   1845690729 Consumer-led Food Product Development 9781845690724 Macfie 2007 2652000 RLS Jahan Adib
154   1855737280 Detecting allergens in food 9781855737280 Koppelman 2006 2238000 RLS Jahan Adib
155   1845691539 Functional Dairy Products ( Vol.2 ) 9781845691530 Saarela 2007 2486000 RLS Jahan Adib
156   1845690109 Handbook of Organic Food Safety and Quality 9781845690106 Cooper 2007 2486000 RLS Jahan Adib
157   1845690508 Meat products handbook Practical science and technology 9781845690502 Feiner 2006 2652000 RLS Jahan Adib
158   1845690591 Microbiological analysis of red meat, poultry and eggs 9781845690595 Mead 2006 2238000 RLS Jahan Adib
159   1845690745 Modifying Flavour In Food 9781845690748 Taylor 2007 2072000 RLS Jahan Adib
160   1855739712 Modifying lipids for use in food 9781855739710 Gunstone 2006 2486000 RLS Jahan Adib
161   1855737337 Mycotoxins in food Detection and control 9781855737334 Magan 2004 2404000 RLS Jahan Adib
162   1845691326 Novel Enzyme Technology For Food Applications 9781845691325 Rastall 2007 2072000 RLS Jahan Adib
163   1855737345 Pesticide, veterinary and other residues in food 9781855737341 Watson 2004 2735000 RLS Jahan Adib
164   1855737272 Poultry meat processing and quality 9781855737273 Mead 2004 2321000 RLS Jahan Adib
165   1855737248 Texture in food Volume 2: Solid foods 9781855737242 Kilcast 2004 2404000 RLS Jahan Adib
166   1845691512 Understanding and Cotrolling The Microstructure of Complex 9781845691516 McClement 2007 2901000 RLS Jahan Adib
167   1855737329 Understanding and measuring the shelf-life of food 9781855737327 Steele 2004 4559000 RLS Jahan Adib
168   2080001 A HANDBOOK OF FOODS AND NUTRITION , HB 9788177541632 BLANK 2007 443000 RLS Supply
169   2080002 A TEXTBOOK OF DAIRY CHEMISTRY 9788188818242   2008 253000 RLS Supply
170   2080003 AGRO'S DICTIONARY OF DAIRY SCIENCE, 2ND ED 9788177542882 SWAMY 2006 211000 RLS Supply
171   2080004 APPLICATION and COMPUTATIONAL ELEMENTS OF INDUSTRIAL HYGIENE, HB 9781566701976 STERN-MANSDORF 2000 630000 RLS Supply
172   2080005 APPLIED DAIRY MICROBIOLOGY, 2/e, HB 9780824705367 MARTH 2005 1638000 RLS Supply
173   2080006 ASIAN FUNCTIONAL FOODS, HB 9780824758554 SHI 2005 1140000 RLS Supply
174   2080007 BAKERY SCIENCE AND CEREAL TECHNOLOGY 9788170353508 KHETARPAUL 2005 288000 RLS Supply
175   2080008 BASIC CONCEPTS OF INDUSTRIAL HYGIENE, HB 9781566702928 SCOTT 2000 1197000 RLS Supply
176   2080009 BEEF PRODUCTION 9788176221450 COOPER 2005 228000 RLS Supply
177   2080010 BENDER'S DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY, 7/e, HB 9781855734753 BENDER 2000 820000 RLS Supply
178   2080011 BIOCHEMISTRY OF MILK PRODUCTS, HB 9781855737754 ANDREWS 2004 266000 RLS Supply
179   2080012 BIOSEPARATION PROCESS IN FOODS 9788189729035 BANSAL 2006 273000 RLS Supply
180   2080013 BIOTECH’S DICTIONARY OF DAIRY SCIENCE 9788176221641 ARORA 2006 213000 RLS Supply
181   2080014 BIOTECHNOLOGY & FOOD PROCESSING MECHANICS 9788189729158 MEENAKSHI 2007 290000 RLS Supply
182   2080015 BIOTECH'S DICTIONARY OF FOOD TECHNOLOGY, HB 9788176221320 ARORA 2004 199000 RLS Supply
183   2080016 CEREALS AND CEREAL PRODUCTS, HB 9788181283542 DENDY 2001 360000 RLS Supply
184   2080017 CHARACTERIZATION OF CEREALS AND FLOURS, HB 9780824707347 KALENTUC 2003 1316000 RLS Supply
185   2080018 CHEESE PROBLEMS SOLVED 9781420043945 Mcsweeny 2007 2018000 RLS Supply
186   2080019 CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY, 2 VOLUMES SET, 3RD EDITION 9780122636516 FOX PATRICK 2004 3140000 RLS Supply
187   2080020 CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MILK 9788181891013 SHARMA 2006 288000 RLS Supply
188   2080021 CHEMICAL CONTAMINANTS IN HUMAN MILK, HB 9780849366079 JENSEN 2000 2470000 RLS Supply
189   2080022 CHEMICAL MIGRATION AND FOOD CONTACT MATERIALS 9780849391309 Barnes 2007 2422000 RLS Supply
190   2080023 Chemistry And Safety Of Acrylamide In Food : Advances In Exprimental Medicine And Biology , Hb 9780387239200 FRIEDMAN 2005 1203000 RLS Supply
191   2080024 CHEMISTRY OF FOOD AND NUTRITION (8TH EDITION) 9788188818235   2008 638000 RLS Supply
192   2080025 CRC DESK REFERENCE FOR NUTRITION, HB 9780849396823 BERDANIER 2000 579000 RLS Supply
193   2080026 Crisis Management In The Food And Drinks Industry: A Practical Approach , Hb , 2/E 9780387233826 DOEG 2005 569000 RLS Supply
194   2080027 DAIRY & FOOD PROCESSING PLANT MAINTENANCE: THEORY & PRACTICE  9788181890887 JHA 2006 124000 RLS Supply
195   2080028 DAIRY MICROBIOLOGY, HB 9788177542738 PARIHAR 2008 417000 RLS Supply
196   2080029 DAIRY PROCESSING: IMPROVING QUALITY 9781855736764 SMIT 2003 2130000 RLS Supply
197   2080030 DAIRY SCIENCE AND TECHNOLOGY, 2/e, HB 9780824727635 WALSTRA 2006 1398000 RLS Supply
198   2080031 DAIRY TECHNOLOGY, Principles of Milk Properties and Processes 9780824702281 WALSTRA 2000 1585000 RLS Supply
199   2080032 DICTIONARY OF COOKING AND RECIPES, HB 9788178900926 RAJ 2004 114000 RLS Supply
200   2080033 DICTIONARY OF NUTRACEUTICALS AND FUNCTIONAL FOODS 9780849315725 ESKIN 2006 645000 RLS Supply
201   2080034 DRYING & DEHYDRATION OF FOODS, HB 9788177540352 LOESECKE 2005 228000 RLS Supply
202   2080035 EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDS 9788189729127 PAUL 2007 290000 RLS Supply
203   2080036 ENCAPSULATED AND POWDERED FOODS, HB 9780824753276 ONWULATA 2005 1529000 RLS Supply
204   2080037 ENCYCLOPEDIA OF FOOD CHEMISTRY, 4 VOLUMES SET 9788126133994 singh 2007 1800000 RLS Supply
205   2080038 ENCYCLOPAEDIA OF FOOD AND NUTRITION, SET 9788126133888 TRIVEDI 2007 765000 RLS Supply
206   2080039 ENCYCLOPEDIA OF DAIRY SCIENCES, 4 VOLUMES SET 9780122272356 HUBERT  2003 8480000 RLS Supply
207   2080040 ENCYCLOPEDIA OF FOOD MICROBIOLOGY, 3 VOLUMES SET 9780122270703 CARL BATT  2000 8520000 RLS Supply
208   2080041 ENCYCLOPEDIA OF FOOD SCIENCE AND NUTRITION, 10 VOLUMES SET, 2ND ED 9780122270550 BENJAMIN 2003 27330000 RLS Supply
209   2080042 ENCYCLOPEDIA OF MEAT SCIENCE, 3 VOLUMES SET 9780124649705 JENSEN WERNER 2004 6740000 RLS Supply
210   2080043 ENERGY- YIELDING MACRONUTRIENTS & ENERGY METABOLISM IN SPORTS NUTRITION, HB 9780849307553 DRISKELL 2000 851000 RLS Supply
211
 
2080044 ENVIRONMENTALLY -FRIENDLY FOOD PROCESSING, HB 9781855736771 MATTSSON 2005 1638000 RLS Supply
212   2080045 ESSENTIALS OF FOOD PROCESS ENGINEERING 9788178001159 RAO 2006 228000 RLS Supply
213   2080046 EXPERIMENTAL FOOD CHEMISTRY, HB 9788189729134 PAUL 2007 290000 RLS Supply
214   2080047 EXTRACTION TECHNIQUES FOR FOOD PROCESSING, HB 9788189729073 REDDY 2006 273000 RLS Supply
215   2080048 FAT CRYSTAL NETWORKS, HB 9780824740757 MARANGONI 2005 1529000 RLS Supply
216   2080049 FENNEMA'S FOOD CHEMISTRY, 4/E 9780824723453 Damodaran 2007 1857000 RLS Supply
217   2080050 FOOD & BEVERAGE SERVICES 9788189645199 DSOUZA 2006 334000 RLS Supply
218   2080051 FOOD ADDITIVES : Toxicology, Regulation, And Properties, CD-ROM 9780849385803 CLYDESDALE 2000 4075000 RLS Supply
219   2080052 FOOD ANALYSIS  9788181283955 NIELSEN 2003 360000 RLS Supply
220   2080053 FOOD AND BEVERAGE MANAGEMENT, HB 9788189741457 BHATNAGAR 2007 227000 RLS Supply
221   2080054 FOOD AND NUTRITION EDUCATION, HB 9788176488747 CHOPRA 2005 250000 RLS Supply
222   2080055 FOOD CONTAMINANTS : ORIGIN, PROPAGATION AND AN 9788176485258 MAHINDRU 2004 192000 RLS Supply
223   2080056 FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS, HB 9781420052749 SAHIN 2008 1368000 RLS Supply
224   2080057 FOOD HYGIENE 9788189729721 MARWAHA 2007 338000 RLS Supply
225   2080058 FOOD LIPIDS, 3/e, HB 9781420046632 AKOH 2008 1915000 RLS Supply
226   2080059 FOOD MICROBIOLOGY , HB 9788177542752 BOHRA 2007 417000 RLS Supply
227   2080060 FOOD MYCOLOGY: A MULTIFACETED APPROACH TO FUNGI AND FOOD, HB 9780849398186 JAN DIJKSTERHUIS  2007 1382000 RLS Supply
228   2080061 FOOD PRESERVATION AND IRRADIATION 9788176489263 MAHINDRU 2005 208000 RLS Supply
229   2080062 FOOD PRESERVATION TECHNIQUES 9781855735309 ZEUTHEN 2003 1451000 RLS Supply
230   2080063 FOOD PRESERVATION TECHNOLOGY:PRINCIPLES AND PRACTICE 9781855735330 FELLOWS 2000 650000 RLS Supply
231   2080064 FOOD PROCESSING & BIOACTIVE COMPOUNDS 9788189729080 REDDY 2006 273000 RLS Supply
232   2080065 FOOD PROCESSING : PRINCIPLES AND APPLICATIONS 9781587160080 RAMASWAMY 2006 730000 RLS Supply
233   2080066 FOOD PROCESSING AND PRESERVATION, HB 9788170354185 KHETARPAUL 2005 463000 RLS Supply
234   2080067 FOOD SCIENCE AND NUTRITION 9788126123063 AHMED 2005 250000 RLS Supply
235   2080068 FOOD SCIENCE AND TECHNOLOGY 9788170354222 KHATKAR 2007 561000 RLS Supply
236   2080069 FOOD STORAGE AND PRESERVATION 9788126124909 SINGH 2005 204000 RLS Supply
237   2080070 FOOD STORAGE STABILITY, HB 9780849326462 TAUB - SINGH 2000 1136000 RLS Supply
238   2080071 FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL  9788177540338 AYLWARD. 2008 380000 RLS Supply
239   2080072 FOODBORNE PATHOGENS:HAZARDS,RISK ANALYSIS AND CONTROL 9781855734548 BLACKBURN 2002 1850000 RLS Supply
240   2080073 FORMATION OF BIOACTIVE PEPTIDES FROM DAIRY PRODUCTS 9788189729165 PAUL 2007 290000 RLS Supply
241   2080074 FRUIT PROCESSING 9788181283566 ARTHEY 2001 380000 RLS Supply
242   2080075 FRUIT PRODUCTION TECHNOLOGY   YADAV 2007 680000 RLS Supply
243   2080076 FRUITS AND VEGETABLES PROCESSING, HB 9788123904047 BHATTI SUMAN 2006 208000 RLS Supply
244   2080077 FUNCTIONAL DAIRY PRODUCTS, VOLUME 2 9781420043983 Saarela 2007 2406000 RLS Supply
245   2080078 FUNCTIONAL FOODS : Fruits and Vegetables, HB 9781420052282 STEWART 2008 1032000 RLS Supply
246   2080079 GENETIC VARIATION IN TASTE SENSITIVITY, HB 9780824740870 PRESCOTT 2004 1316000 RLS Supply
247   2080080 GRADING DAIRY PRODUCTS 9788177542790 SUTHERLAND 2008 400000 RLS Supply
248   2080081 HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT & VEGETABLE PRODUCTS 9780074518519 RANGANNA 2007 296000 RLS Supply
249   2080082 HANDBOOK OF INDUSTRIAL OIL AND FAT PRODUCTS, 4 VOLUMES SET 9788123915142 BRECK  2008 3400000 RLS Supply
250   2080083 HANDLING AND PRESERVATION OF FRUITS AND VEGETABLES BY COMBINED METHODS FOR RURAL AREAS: TECHNICAL MANUAL 9788170355052 CANOVAS 2007 255000 RLS Supply
251
 
2080084 HANDLING TRANSPORTATION AND STORAGE OF FRUITS AND VEGETABLES 9788189729745 CHATTOPADHYAY 2007 338000 RLS Supply
252   2080085 HB OF DAIRY FOODS AND NUTRITION, 3/E 9780849328282 Miller 2006 1017000 RLS Supply
253   2080086 HANDBOOK OF FOOD ANALYSIS INSTRUMENTS, HB 9781420045666 OTLES 2008 1368000 RLS Supply
254   2080087 HANDBOOK OF FOOD BIOPROCESS, HB 9780824726713 SABLANI 2007 1398000 RLS Supply
255   2080088 HB OF FOOD PRESERVATION 9788247020937 RAHMAN 2000 1667000 RLS Supply
256   2080089 HB OF FOOD PROCESSING EQUIPMENT 9788181284587 SARAVACOS 2002 560000 RLS Supply
257   2080090 HANDBOOK OF FOOD SPOILAGE YEASTS, 2/E 9781420044935 Deak 2007 1324000 RLS Supply
258   2080092 HB OF FRUIT SCIENCE AND TECHNOLOGY, HB 9780824796433 SALUNKHE 2005 1900000 RLS Supply
259   2080093 HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY 9780849391545 Cooper 2007 2503000 RLS Supply
260   2080094 HB OF VEGETABLE PRESERVATION AND PROCESSING, HB 9780824743017 HUI 2003 1529000 RLS Supply
261   2080095 HB OF VEGETABLE SCIENCE AND TECHOLOGY , HB 9780824701055 SALUNKHE 2005 1852000 RLS Supply
262   2080096 HB OF WORLD FOOD LEGUMES: Nutritional Chemistry, Processing Technology, a 9780849305542 SALUNKHE 2000 3087000 RLS Supply
263   2080097 HEALTH AND NUTRITION EDUCATION, HB 9788176488877 MISHRA 2005 288000 RLS Supply
264   2080098 HEAT TRANSFER IN FOOD PROCESSING: RECENT DEVELOPMENTS & APPL 9781853129322 YANNIOTIS 2007 1534000 RLS Supply
265   2080099 IMPROVING THE FLAVOUR OF CHEESE 9780849391583 Weimer 2007 2584000 RLS Supply
266   2080100 INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, HB 9780824747848 STEINKRAUS 2004 1748000 RLS Supply
267   2080101 INSTITUTIONAL FOOD MANAGEMENT 9788122415254 SETHI 2005 136000 RLS Supply
268   2080102 INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES 9780849391668 wilson 2007 1598000 RLS Supply
269   2080103 INTRO. TO FOOD PROCESS ENGINEERING 9788181283535 SMITH 2004 380000 RLS Supply
270   2080104 LOW-CALORIE FOODS HANDBOOK, HB 9780824788124 ALTSCHUL 2000 1914000 RLS Supply
271   2080105 MARKETING OF PROCESSED FRUIT & VEGETABLE 9788170353652 CHOUDHURY 2006 204000 RLS Supply
272   2080106 MEAT SCIENCE AND APPLICATIONS 9780824705480 HUI 2001 1928000 RLS Supply
273   2080107 MELATONIN IN THE PROMOTION OF HEALTH, HB 9780849385643 WATSON 2000 746000 RLS Supply
274   2080108 METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS, 2/E 9780849373145 Hurst 2008 1200000 RLS Supply
275   2080109 MILK AND DAIRY PRODUCT TECHNOLOGY, HB 9780824700942 SPREER 2000 1197000 RLS Supply
276   2080110 MILK AND MILK PRODUCTS, HB 9788177541410 WINTON 2006 204000 RLS Supply
277   2080111 MILK PRODUCTS, 2/e 9788176220248 HARVEY 2006 311000 RLS Supply
278   2080112 MILK TESTING  9788177541281 DAVIS 2007 192000 RLS Supply
279   2080113 NATURAL COLORANTS FOR FOOD AND NUTRACEUTICAL USES, HB 9781587160769 VARGAS 2002 1229000 RLS Supply
280   2080114 NEURAL & METABOLIC CONTROL OF MACRONUTRIENT INTAKE, HB 9780849327520 BERTHOUD 2000 851000 RLS Supply
281   2080115 NEWER CONCEPTS & APPLICATIONS FOR FOOD INDUST 9788189729097 REDDY 2006 273000 RLS Supply
282   2080116 NOVEL FOOD PACKAGING TECHNIQUES, HB 9780824753337 CANOVAS 2005 1410000 RLS Supply
283   2080117 NUTRIGENOMICS, HB 9780824726638 RIMBACH 2006 1283000 RLS Supply
284   2080118 NUTRITION CHEMISTRY & BIOLOGY, HB, 2/e 9780849385049 SPALLHOLZ- BOYL 2000 494000 RLS Supply
285   2080119 NUTRITION LABELING HANDBOOK, HB 9780824792855 SHAPIRO 2000 1667000 RLS Supply
286   2080120 NUTRITION, PHYSICAL ACTIVITY, & HEALTH IN EARLY LIFE, HB 9780849379192 PARIZKOVA 1997 1049000 RLS Supply
287   2080121 PESTICIDE RESIDUES IN FOOD COMMODITIES 9788177542677 GUPTA 2006 334000 RLS Supply
288   2080122 PHYTOSTEROLS AS FUNCTIONAL FOOD COMPONENTS AND NUTRACEU, HB 9780824747503 DUTTA 2003 1316000 RLS Supply
289   2080123 POULTRY MEAT PROCESSING 9780849301209 SAMS 2001 1063000 RLS Supply
290   2080124 POULTRY PRODUCTS PROCESSING: AN INDUSTRY GUIDE 9781587160608 BARBUT 2002 1330000 RLS Supply
291   2080125 PRESERVED FOODS AND SWEETMEATS 9788176221436 HAUSNER 2005 250000 RLS Supply
292   2080126 PRINCIPLES OF FOOD CHEMISTRY 9788181285454 DEMAN 2007 380000 RLS Supply
293   2080127 PROCESSED MEATS, 3/e, HB 9788123905211 PEARSON 2003 285000 RLS Supply
294   2080128 PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS, HB 9788181891242 SHARMA 2006 288000 RLS Supply
295   2080129 PROTEIN-SOLVENT INTERACTIONS, HB 9780824792398 MUROOKA 2000 1667000 RLS Supply
296   2080130 SCIENTIFIC EVIDENCE FOR MUSCULOSKELETAL, BARIATRIC, AND SPORTS NUTRITION 9780849337246 KOHLSTADT 2006 1215000 RLS Supply
297   2080131 SENSORY EVALUATION TECHNIQUES, HB, 3/e 9780849302763 CARR 2000 555000 RLS Supply
298   2080132 SENSORY-DIRECTED FLAVOR ANALYSIS 9781574445688 MARSILI 2006 1449000 RLS Supply
299   2080133 SPORTS NUTRITION, HB 9780849381973 DRISKELL 2000 592000 RLS Supply
300   2080134 STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY 9788181283511 HUBBARD 2003 380000 RLS Supply
301   2080135 SUPERCRITICAL FLUID EXTRACTION OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS 9780849370892 Martinez 2007 1242000 RLS Supply
302   2080136 SURIMI AND SURIMI SEAFOOD, 2/e, HB 9780824726492 PARK 2005 1311000 RLS Supply
303   2080137 TECHNICAL AID TO FOOD INDUSTRIES 9788176221733 KALE 2007 314000 RLS Supply
304   2080138 TECHNIQUES OF FOOD ANALYSIS 9788177541076 WINTON 2006 752000 RLS Supply
305   2080139 TECHNOLOGY OF DAIRY PLANT OPERATIONS 9788177543315 SANGWAN 2008 421000 RLS Supply
306   2080140 THE CLINICAL EVALUATION OF A FOOD ADDITIVE:ASSESSMENT OF ASPARTAME, HB 9780849349737 TSCHANZ 1997 1482000 RLS Supply
307   2080141 THE COMPLETE HEALTH FOOD GUIDE 9788186505731 MORES 2005 189000 RLS Supply
308   2080142 THE COMPLETE ILLUSTRATED GUIDE TO NUTRITIONAL HEALING 9781862041769 MORTIMORE 2000 133000 RLS Supply
309   2080143 TXBK OF FOOD SCIENCE & TECHNOLOGY-LIB. 9788181890979 SHARMA 2006 334000 RLS Supply
310   2080144 VITAMIN ANALYSIS FOR THE HEALTH and FOOD SCIENCES, HB 9780849326684 EITENMILLER 2000 869000 RLS Supply
311   2080145 VITAMIN E : FOOD CHEMISTRY, COMPOSITION & ANALYSIS, HB 9780824706883 EITENMILLER 2004 1638000 RLS Supply
312   2080146 Nutritional Genomics: Impact On Health And Disease, Hb 9783527312948 BRIGELIUS-FLOHÉ 2006 949000 RLS Supply