Row IMAGE BOOK CODE TITLE ISBN AUTHOR YEAR PRICE CUR DISTRI .
1
 
  Accelerating New Food Product Design and Development 9780813808093 Beckley 2007 1140000 RLS Avand Danesh
2     Advances in Food Diagnostics 9780813822211 Nollet 2007 1140000 RLS Avand Danesh
3     Advances in Thermal and Non-Thermal Food Preservation 9780813829685 Tewari 2007 1140000 RLS Avand Danesh
4     Applications of Fluidization to Food Processing 9780632064564 Smith 2007 1300000 RLS Avand Danesh
5     Beet-Sugar Handbook 9780471763475 Asadi 2007 990000 RLS Avand Danesh
6     Biofilms in the Food Environment 9780813820583 Blaschek 2007 925000 RLS Avand Danesh
7     Brined Cheeses 9781405124607 Tamime 2006 1300000 RLS Avand Danesh
8     Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors 9781405101660 Stanner 2005 620000 RLS Avand Danesh
9     Clinical Nutrition 9780632056262 Gibney 2005 400000 RLS Avand Danesh
10     Clinical Paediatric Dietetics 3e 9781405134934 Shaw 2007 740000 RLS Avand Danesh
11     Encapsulation and Controlled Release Technologies in Food Systems 9780813828558 Lakkis 2007 1140000 RLS Avand Danesh
12     Food Irradiation Research and Technology 9780813808826 Sommers 2006 1140000 RLS Avand Danesh
13     Food, Fermentation and Micro-organisms 9780632059874 Bamforth 2005 1235000 RLS Avand Danesh
14     Guide to Food Laws and Regulations 9780813819464 Curtis 2005 390000 RLS Avand Danesh
15     Manufacturing Yogurt and Fermented Milks 9780813823041 Chandan 2006 1140000 RLS Avand Danesh
16     Microbiology and Technology of Fermented Foods 9780813800189 Hutkins 2006 1235000 RLS Avand Danesh
17     Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind 9780470081594 Lucock 2007 495000 RLS Avand Danesh
18     Multivariate and Probabilistic Analyses of Sensory Science Problems 9780813801780 Meullenet 2007 1140000 RLS Avand Danesh
19     Near-Infrared Spectroscopy in Food Science and Technology 9780471672012 Ozaki 2007 585000 RLS Avand Danesh
20     Nutrition at a Glance 9781405134873 Barasi 2007 250000 RLS Avand Danesh
21     Nutritional Genomics: Discovering the Path to Personalized Nutrition 9780471683193 Kaput 2006 555000 RLS Avand Danesh
22     Phycotoxins: Chemistry and Biochemistry 9780813827001 Botana 2007 1235000 RLS Avand Danesh
23     Postharvest Pathogens and Disease Management 9780471743033 Narayanasamy 2006 770000 RLS Avand Danesh
24     Probiotic Dairy Products 9781405121248 Tamime 2006 1300000 RLS Avand Danesh
25     Thermal Processing of Food: Potential Health Benefits and Risks 9783527319091 SKLM 2007 805000 RLS Avand Danesh
26     Water Activity in Foods: Fundamentals and Applications 9780813824086 Barbosa 2007 1235000 RLS Avand Danesh
27     World Food: Production and Use 9780470043820 Conklin 2007 585000 RLS Avand Danesh
28     HDBK of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables 9780470125250 Hui 2007 1680000 RLS Avand Danesh
29     Kirk-Othmer Food and Feed Technology 2V Set 9780470174487 Wiley 2008 2425000 RLS Avand Danesh
30     Vegetable Processing 9780471198598 Arthey 2006 1450000 RLS Avand Danesh
31     Food Safety Handbook 9780471210641 Schmidt 2003 1145000 RLS Avand Danesh
32     Microbial Hazard Identification in Fresh Fruits and Vegetables 9780471670766 James 2006 555000 RLS Avand Danesh
33     Fermented Milks 9780632064588 Tamime 2006 1300000 RLS Avand Danesh
34     Food and Agricultural Wastewater Utilization and Treatment 9780813814230 Liu 2007 1140000 RLS Avand Danesh
35     Manual of Dietetic Practice 4e 9781405135252 Thomas 2007 865000 RLS Avand Danesh
36     HDBK of Fruits and Fruit Processing 9780813819815 Hui 2006 1360000 RLS Avand Danesh
37     Sugar Beet 9781405119115 Draycott 2006 1605000 RLS Avand Danesh
38     Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 9781405125093 Crozier 2006 1235000 RLS Avand Danesh
39     Food Microbiology: An Introduction 9781555813086 Montville 2005 680000 RLS Avand Danesh
40     Genetically Engineered Food: Methods & Detection 2e 9783527313938 Heller 2006 990000 RLS Avand Danesh
41     Plastic Packaging: Interactions with Food and Pharmaceuticals 2e 9783527314553 Piringer 2008 1880000 RLS Avand Danesh
42     Gelatine HDBK: Theory and Industrial Practice 9783527315482 Schrieber 2007 1080000 RLS Avand Danesh
43   70655731 Textbook of Food and Beverage Management-Hospital Series 9780070655737 Andrews Rep. 126000 RLS Jahan Adib
44   10922330 ADVANCED TECHNOLOGIES FOR MEAT PROCESSING 9781574445879 M.NOLLET 2006 1208000 RLS Vijeh Nashr
45   10947494 AFLATOXIN AND FOOD SAFETY 9780824723033 NAMED K. ABBAS 2005 1412000 RLS Vijeh Nashr
46   10883266 AMINO ACIDS AND PROTEINS FOR THE ATHLETE: THE ANABOLIC EDGE 9781420043808 CRC 2007 784000 RLS Vijeh Nashr
47   10944110 ASIAN FUNCTIONAL FOODS 9780824758554 EDITED BY CHI-TANG H 2005 1020000 RLS Vijeh Nashr
48   10935118 AUDITING IN THE FOOD INDUSTRY 9780849312144 M.DILLON 2003 1219000 RLS Vijeh Nashr
49   10918548 BEVERAGE TECHNOLOGY PRINCIPLES AND APPLICATIONS 9781587160110 T.FOSTER 2003 816000 RLS Vijeh Nashr
50   10927717 BIOCATALYSIS AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND INDUSTRIAL PRODUCTS 9780849392825 CH.HOU<